Here We Go !
INGREDIENTS
AlBayrouty Chickpeas in Brine Can 400g
Liquid From The Can 1/4 Cup
Cloves Garlic, peeled & Crushed 2 PCS
Olive Oil 2 Tbs
Parsley Leaves (Optional)
![](/web/image/3230-6ddc2e7a/Screen%20Shot%202022-07-25%20at%2012.18.12%20PM.png?access_token=8ea50aab-6bff-4cc9-8b2c-3f4499360bce)
Gather All the ingredients and put them in front of your eyes on the table
![](/web/image/3235-17b2f05c/Screen%20Shot%202022-07-25%20at%2012.19.53%20PM.png?access_token=b70501ad-52ba-4210-9034-7a61493fa2b7)
Drain the chickpeas and set aside the liquid from the can, Combine the drained chickpeas, lemon juice, sesame paste, crushed garlic, and salt in a blender or food processor
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Place in a serving bowl, and create a shallow well in the center of the hummus
![](/web/image/3237-03551ebb/Screen%20Shot%202022-07-25%20at%2012.23.07%20PM.png?access_token=ea1bc022-0bc9-4d73-99ea-fd36b7d9bc72)
Add 1/4 cup of the reserved liquid from the chickpeas then Blend for 3 to 5 minutes on low until thoroughly mixed and smoothly
![](/web/image/3238-92069bb5/Screen%20Shot%202022-07-25%20at%2012.24.21%20PM.png?access_token=940be823-37f2-49ac-bc4d-92d619a82fff)
Add a olive oil & Sumac with parsley leaves (optional).
AlBayrouty Delicious Hummus !
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